Rani's Golden Nectar: Mango Lassi
Rani's Golden Nectar: Mango Lassi
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This Ayurvedic blend will be shipped sometime before June
Mangos are almost as prized as gold in India. This Ayurvedic blend pays tribute to the beloved mango lassi and my grandmother’s “keri nu raas”- a rich mango pulp infused with the warmth of ginger, kissed with a hint of saffron, a dash of cardamom and enhanced with Gotu Kola to support a calm mind, digestion, anti-aging and overall well-being. This blend tastes like liquid gold.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
INGREDIENTS
INGREDIENTS
Mango Powder, Pistachio, Jaggery, Ginger, Cardamom, Gotu Kola, Saffron
HOW TO USE
HOW TO USE
Froth one to four teaspoons with a cup of milk or milk alternative until all the powder has blended. Best enjoyed chilled.
INDIA'S SUMMER DRINK
INDIA'S SUMMER DRINK
Indians turn to a refreshing mango lassi on hot summer days, savoring the nation’s favorite fruit in every cool, creamy sip.
