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Rani's Golden Nectar: Mango Lassi
Rani's Golden Nectar: Mango Lassi
Regular price
$20.00
Regular price
$28.00
Sale price
$20.00
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per
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Mangos are almost as prized as gold in India. This Ayurvedic superblend pays tribute to the beloved mango lassi and my grandmother’s keri nu raas — a rich mango pulp sprinkled with warming ginger. Crafted with a kiss of saffron and a dash of cardamom, this drink is elevated with gotu kola, an herb traditionally enjoyed for inner clarity, digestive comfort and radiant skin from within. This Ayurvedic superblend tastes like liquid gold.
INGREDIENTS
INGREDIENTS
Mango Powder, Pistachio, Jaggery, Ginger, Cardamom, Gotu Kola, Saffron
HOW TO USE
HOW TO USE
Froth one to four teaspoons with a cup of milk or milk alternative until all the powder has blended. Best enjoyed chilled.
INDIA'S SUMMER DRINK
INDIA'S SUMMER DRINK
Indians turn to a refreshing mango lassi on hot summer days, savoring the nation’s favorite fruit in every cool, creamy sip.


M
McKenna I’m obsessed with the flavor profile of the mango lassi. I’ve been putting it in my banana smoothies and it complements it so well! My new summer obsession.